Filipino - Buzz Talk & News

Bibingkinitan is a multi-awarded franchise chain with over 200 branches and is still continuously growing.  It is present in almost every mall and yet it is only now that I have allowed myself to be allured by the fresh smell of baked bibingka. more

source: interaksyon.com The ASEAN Basketball League semifinals have yet to begin but the two Filipino teams are already eager for an all-Filipino finals. Without downplaying their opponents for the upcoming final four clash, the top-seeded San Miguel... more

MANILA, Philippines – Filipino bowler and Hall-of-Famer Olivia “Bong” Coo will make an appearance as the guest speaker at the formal opening of the 1st Philippine State College of Aeronautics (Philsca) President Cup. more

Super late dinner at Metrowalk, we stumbled upon this new restaurant, Bakahan at Manukan. It’s actually a franchise of Isdaan and they serve good Filipino food, I love their Bulalo Steak! Okay, crappy shots ahead so please bear with me *telepho... more

This recipe may be deemed cliché as you can find it in most Filipino Food blogs and may be most Filipinos who can cook has there own recipe/s for tortang talong and tortang talong na  may giniling BUT and AND, that is basically t... more

Diamond Hotel celebrates a grand Filipino Food Festival at Corniche (see previous entry) through its Culinaria Capampangan prepared by celebrity Chef Sau Del Rosario of Villa Cafe.  Chef Sau is also the chef consultant of Toro Restaurant. G... more

© Fresha-licious :  Ensaladang talong at kamatis (grilled eggplant & tomato salad)One of Filipino unique contribution to the world of salad is similar to this salad that we are posting.  A mixture of fruits, veggies, and Filipino’s a... more

© Fresha-licious :  Frederick's mushy adobong talongThis week is eggplant week so we will be featuring Ilocano and other Filipino recipes including those found in other cuisines.  But first, let’s us give you some background informa... more

MANILA, Philippines – A younger version of the celebrated Philippine national football team is now making waves in Palermo, Italy. more

CEBU Gov. Gwendolyn Garcia declined to say yesterday whether business tycoon Manuel V... more

When I was a child, the only vegetable I like to eat is eggplant.  I like it fried and a bit toasted, dunked in toyo (soy sauce) or bagoong (fermented salted fish) with rice dripped and mixed with pork fat.  That’s a good meal for me.&nbs... more

© Fresha-licious :  Ilocano's Poki PokiOne of the vegetables I love to eat since I was a child are eggplants.  I like them fried and grilled specially when mixed with eggs.  My mother often cooks eggplants with eggs and she has differ... more

© Fresha-licious :  Binagoongang Tuna Since we got back from the Philippines after the holy week and since we got the news that Frederick’s cholesterol is higher than normal , I only cooked red meat a few times.  I heeded my husband’s... more

Bihon (Tagalog) or bee-hon (Chinese, Singaporean, Malaysian) or rice vermicelli (English Term) is a rice noodle variety that is common in most Asian counties.  It’s actually one of the staple foods next to rice in countries like China, Singapo... more

Browsing through the net, many have declared Felymar's Bibingka as one of the best makers of bibingka (Filipino rice cakes) in the Metro.  We've long been curious if it was true.  After all, my family has been a lover of ... more