14th post for 14th February: I’ve been got carried away by a bite-sized mamon
It’s a smooth, fluffy cake with thick slices of cheese inside and finally over the sweet Leche Flan. Before you think of anything else, let me tell you that it was just a sixteen-peso cost Mamon that made me carried away! Continue reading →... more
Tireless Sunday: Let’s talk coffee
After watching an exciting replay episode of one of my favorite food shows, where coffee were mentioned, I got interested with it―and it’s a great treat to share it with you everything I know about coffee! Continue reading →... more
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